Waffle Recipe
Indulge in our fluffy, golden-brown waffles, perfectly crisped on the outside and soft on the inside, served with a drizzle of maple syrup and a dusting of powdered sugar.
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Preheat the Waffle Iron
Plug in your waffle iron to preheat according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5
Cook the Waffles
Pour the batter into the preheated waffle iron, using a ladle or measuring cup. Close the lid and cook according to the manufacturer's instructions, usually about 5 minutes, or until the waffles are golden brown.
- 6
Serve
Carefully remove the waffles from the iron and serve warm with your choice of toppings such as syrup, fruit, or whipped cream.
