Vegetable Primavera Recipe
linguini / asparagus / zucchini / roasted tomatoes / mushrooms / garlic herb white wine sauce
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Ingredients
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Vegetable Primavera Ingredients
Method
Cooking Directions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta cooks, trim the asparagus and cut it into 2-inch pieces. Slice the zucchini and mushrooms.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the asparagus, zucchini, and mushrooms, and cook until tender, about 5-7 minutes.
- 4
Add the Wine and Tomatoes
Pour in the white wine and stir in the roasted tomatoes. Simmer for an additional 3-4 minutes to allow the flavors to meld.
- 5
Combine with Pasta
Add the cooked linguini to the skillet, tossing to combine. Season with salt, black pepper, and fresh basil. Cook for another 2 minutes to heat through.
- 6
Serve
Serve immediately, garnishing with extra basil if desired.
