Surf & Turf Sliders Recipe
crab cake / chorizo burger / salad mix / tomato / sauce / old bay fresh-cut fries
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Ingredients
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Surf & Turf Sliders Ingredients
Method
Surf & Turf Sliders Directions
- 1
Prepare the Crab Cakes
In a bowl, combine crab meat, panko breadcrumbs, egg, mayonnaise, and Old Bay seasoning. Mix gently until combined. Form into patties.
- 2
Cook the Crab Cakes
Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side or until golden brown. Remove and set aside.
- 3
Prepare the Chorizo Burger
In a bowl, mix the chorizo sausage with salt and pepper. Form into burger patties.
- 4
Cook the Chorizo Burger
In the same skillet, add another tablespoon of olive oil and cook the chorizo patties for about 4-5 minutes on each side until fully cooked.
- 5
- 6
Prepare the Fries
Cook the fresh-cut fries according to package instructions or fry them in oil until golden and crispy. Season with salt.
- 7
Serve
Serve the sliders hot with a side of fresh-cut fries.
