Steak & Cheese Recipe

Time10h

Serves4

slow roasted brisket / sauteed peppers & onions provolone / garlic aioli / amoroso roll / fresh-cut fries

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Ingredients

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1
Prepare the Brisket
Season the brisket with salt, pepper, and your favorite spices. Place it in a slow cooker and cook on low for 8-10 hours until tender.
2
Saute the Vegetables
In a skillet, heat some oil over medium heat. Add sliced bell peppers and onion, sauté until they are soft and caramelized (about 10-15 minutes).
3
Assemble the Sandwiches
Slice the cooked brisket and layer it on the Amoroso rolls. Top with sautéed peppers and onions, and a slice of provolone cheese.
4
Melt the Cheese
Place the assembled sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly.
5
Serve
Spread garlic aioli on the inside of the roll, add the brisket and vegetable mixture, and serve hot with fresh-cut fries on the side.