Smoked Chicken Buffalo Dip Recipe
smoked chicken thighs / pepper jack / romano crostini
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded smoked chicken thighs, softened cream cheese, shredded pepper jack cheese, buffalo sauce, ranch dressing, and chopped green onions. Mix well until all ingredients are fully combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a 9x13 inch baking dish, spreading it evenly.
- 4
Bake
Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden brown on top.
- 5
Serve
Remove from oven and let cool slightly before serving. Enjoy with romano crostini or your choice of crackers.
