Smoked Buffalo Chicken Dip Recipe
smoked chicken thighs / pepper jack / romano crostini
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Dip
In a large mixing bowl, combine the shredded smoked chicken thighs, cream cheese, buffalo sauce, pepper jack cheese, romano cheese, and sour cream. Mix well until all ingredients are fully incorporated.
- 2
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the dip is hot and bubbly.
- 3
Garnish and Serve
Remove the dip from the oven and sprinkle chopped green onions on top. Serve hot with crostini or your choice of dipping chips.
