Saint St Smashburger Recipe

Time30m

Serves2

Shuff’s beef / 2 - 4 oz patties / american / minced onion / CD sauce / romaine / grilled brioche / fresh-cut fries

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Ingredients

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1
Prepare the Beef Patties
Divide the ground beef into two equal portions, shaping each into a 4 oz patty. Season with salt and pepper.
2
Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and cook for another 2-3 minutes. Place a slice of American cheese on each patty during the last minute of cooking to melt.
3
Prepare the Buns
While the patties are cooking, toast the brioche buns on a separate skillet or grill until golden brown.
4
Assemble the Burger
Spread CD sauce on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a cheese-topped patty, minced onions, and the second patty. Top with the other half of the bun.
5
Serve
Serve the Saint St Smashburger immediately with a side of fresh-cut fries.