Peel N Eat Shrimp (1/2 Lb) Recipe
beer braised / old bay / cocktail sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beer Broth
In a large pot, pour in the beer and add the Old Bay seasoning. Bring the mixture to a boil over medium-high heat.
- 2
Cook the Shrimp
Once the beer is boiling, add the shrimp to the pot. Cook the shrimp for about 2-3 minutes, or until they turn pink and opaque.
- 3
Drain and Serve
Using a slotted spoon, remove the shrimp from the pot and drain any excess liquid. Arrange the shrimp on a serving platter.
- 4
Garnish and Enjoy
Serve the shrimp hot, accompanied by cocktail sauce, lemon wedges, and a sprinkle of fresh parsley for garnish.
