Jul 14 2026
RestaurantsCellar Door RestaurantPeel N Eat Shrimp (1 Lb) Recipe

Peel N Eat Shrimp (1 Lb) Recipe

Time20m
Serves4

beer braised / old bay / cocktail sauce

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Ingredients

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Shrimp and Marinade

Method

Cooking Instructions

  1. 1

    Prepare the Cooking Liquid

    In a large pot, combine the water, beer, Old Bay seasoning, and salt. Bring the mixture to a boil over medium-high heat.

  2. 2

    Add the Shrimp

    Once the liquid is boiling, add the shrimp to the pot. Stir gently to ensure all the shrimp are submerged in the liquid.

  3. 3

    Cook the Shrimp

    Allow the shrimp to cook for about 3-5 minutes, or until they turn pink and opaque. Do not overcook.

  4. 4

    Drain and Serve

    Using a slotted spoon, remove the shrimp from the pot and transfer them to a serving platter. Serve warm with cocktail sauce on the side.

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