Pb Stuffed French Toast Recipe

Time20m

Serves2

Peanut Butter / Sourdough / Brunch Potatoes

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Ingredients

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1
Prepare the Stuffing
Spread peanut butter generously on two slices of sourdough bread and top with the other two slices to create sandwiches.
2
Make the Egg Mixture
In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.
3
Coat the Sandwiches
Dip each peanut butter sandwich into the egg mixture, ensuring both sides are well coated.
4
Cook the French Toast
In a skillet, melt butter over medium heat. Add the coated sandwiches and cook until golden brown on both sides, about 3-4 minutes per side.
5
Serve
Remove from skillet, slice in half, and serve warm. Optionally, dust with powdered sugar or serve with maple syrup.