Impossible Burger Recipe

Time45m

Serves2

pickled red onions / tomato / grilled brioche / fresh-cut fries

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Ingredients

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1
Prepare the Fries
Preheat the oven to 425°F (220°C). Toss the fresh-cut fries with olive oil, salt, and black pepper. Spread them evenly on a baking sheet.
2
Bake the Fries
Bake the fries for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
3
Cook the Burger Patties
In a skillet over medium heat, add a little olive oil. Cook the Impossible Burger patties for about 3-4 minutes on each side, or until they are heated through and have a nice crust.
4
Toast the Brioche Buns
In the same skillet, add the brioche buns cut-side down and toast them for about 1-2 minutes until golden and slightly crispy.
5
Assemble the Burger
On the bottom half of each toasted brioche bun, place a cooked Impossible Burger patty, top with sliced tomato, pickled red onions, and cover with the top half of the bun.
6
Serve
Serve the burgers hot alongside the fresh-cut fries.