Fried Pickles Recipe
served w/ caesar and roasted red pepper aioli
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
- 3
Coat the Pickles
Dip each pickle slice into the buttermilk, then dredge in the flour mixture until well coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Pickles
Carefully add the coated pickles to the hot oil in batches. Fry for 2-3 minutes or until golden brown, turning occasionally.
- 6
Drain and Serve
Remove the fried pickles with a slotted spoon and drain on paper towels. Serve hot with Caesar dressing and roasted red pepper aioli.
