Crab Cake Sandwich Recipe
lump & claw meat / roasted pepper aioli / romaine / tomato grilled brioche / fresh-cut fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cake Sandwich Ingredients
Method
Crab Cake Sandwich Directions
- 1
Prepare the Crab Cakes
In a large bowl, combine lump crab meat, claw crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and bread crumbs. Gently mix until just combined. Form the mixture into patties.
- 2
- 3
Make the Roasted Pepper Aioli
In a small bowl, combine roasted red peppers, minced garlic, and a pinch of salt. Mash together to create a chunky aioli.
- 4
Assemble the Sandwich
Toast the brioche buns lightly. On the bottom bun, layer romaine lettuce, a cooked crab cake, a slice of tomato, and a generous dollop of roasted pepper aioli. Top with the other half of the bun.
- 5
Serve with Fresh-Cut Fries
Serve the crab cake sandwich alongside fresh-cut fries for a complete meal.
