Citrus Garlic Poached Shrimp Recipe
citrus hotel butter / white wine
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Ingredients
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Shrimp and Poaching Liquid
Method
Cooking Instructions
- 1
Prepare the Poaching Liquid
In a large saucepan, combine water, white wine, lemon juice, orange juice, minced garlic, salt, and black peppercorns. Bring the mixture to a simmer over medium heat.
- 2
Poach the Shrimp
Once the poaching liquid is simmering, add the shrimp to the saucepan. Cook the shrimp for about 3-5 minutes, or until they turn pink and opaque.
- 3
Drain and Serve
Using a slotted spoon, remove the shrimp from the poaching liquid and place them on a serving platter. Garnish with chopped parsley and serve warm, drizzled with some of the citrus hotel butter if desired.
