Brunch Potatoes Recipe
Crispy, golden-brown potatoes tossed with fresh herbs and spices, perfect for a hearty brunch.
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Ingredients
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Potato Preparation
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and halve the baby potatoes. Place them in a large mixing bowl.
- 2
- 3
Roast the Potatoes
Preheat the oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 4
Garnish and Serve
Once roasted, remove the potatoes from the oven. Sprinkle with fresh parsley before serving.
