Bourbon Salmon Bites Recipe

Preparation

1. 1

   Make the Bourbon Glaze

   In a saucepan, combine bourbon, brown sugar, soy sauce, minced garlic, and minced ginger. Bring to a simmer over medium heat and cook until the mixture thickens slightly, about 10-15 minutes. Remove from heat and let cool.

2. 2

   Prepare the Salmon

   Cut the salmon fillets into bite-sized cubes. Season with salt and pepper.

3. 3

   Glaze the Salmon

   In a large bowl, mix the salmon cubes with half of the cooled bourbon glaze until well coated.

4. 4

   Cook the Salmon

   Heat olive oil in a skillet over medium-high heat. Add the salmon cubes and sear for about 2-3 minutes on each side, or until cooked through.

5. 5

   Serve

   On a serving platter, arrange the mixed salad greens and top with the seared salmon bites. Drizzle with the remaining bourbon glaze and sprinkle with sesame seeds.