Blackened Honey Glazed Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Risotto

   In a medium saucepan, heat the chicken broth over medium heat. In a separate pot, melt 1 tablespoon of butter over medium heat. Add the arborio rice and toast for about 2 minutes, stirring frequently.

2. 2

   Cook the Risotto

   Gradually add the warm chicken broth to the rice, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. This usually takes about 18-20 minutes. Once the rice is creamy and al dente, stir in the remaining butter and parmesan cheese. Season with salt and pepper to taste.

3. 3

   Prepare the Salmon

   Pat the salmon fillets dry with paper towels and rub them with olive oil. Generously coat each fillet with blackening seasoning on both sides.

4. 4

   Cook the Salmon

   Heat a cast-iron skillet over high heat. Once hot, add the salmon fillets skin-side down and cook for about 3-4 minutes until the skin is crispy. Flip the fillets and cook for another 3-4 minutes on the other side.

5. 5

   Make the Ginger Honey Glaze

   In a small bowl, mix together the honey and grated ginger. Once the salmon is cooked, brush the ginger honey glaze over the fillets and let it caramelize for about 1-2 minutes on the skillet.

6. 6

   Serve

   Plate the parmesan risotto and place the blackened honey glazed salmon on top. Garnish with chopped parsley and serve immediately.