Blackened Chicken Caesar Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsCellar Door RestaurantBlackened Chicken Caesar Salad Recipe

Blackened Chicken Caesar Salad Recipe

Time30m
Serves4

Romaine / Parmesan / House Crouton

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chicken

    In a small bowl, mix together olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Rub the spice mixture all over the chicken breasts.

  2. 2

    Cook the Chicken

    Heat a grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked and blackened. Remove from heat and let rest.

  3. 3

    Prepare the Salad Base

    Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  4. 4

    Assemble the Salad

    Slice the blackened chicken and add it to the bowl with the romaine. Add croutons and Parmesan cheese.

  5. 5

    Dress the Salad

    Drizzle Caesar dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper if needed.

  6. 6

    Serve

    Divide the salad among plates and serve immediately.

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