Black & Blue Ny Strip Recipe
Shuff’s 12 oz NY strip / caramelized onions / blue cheese / cajun fresh-cut fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fries
Start by preheating your oven to 425°F (220°C). Cut the potatoes into thin strips to make fries.
- 2
Season the Fries
In a large bowl, toss the potato strips with olive oil, Cajun seasoning, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes, turning halfway through, until golden and crispy.
- 4
Caramelize the Onions
While the fries are baking, slice the onion thinly. In a skillet over medium heat, add a tablespoon of olive oil. Add the onions and cook, stirring occasionally, until they are golden and caramelized, about 15 minutes.
- 5
Cook the Steak
Season the NY strip steak with salt and black pepper on both sides. In a skillet over high heat, add a tablespoon of olive oil and sear the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness.
- 6
