Bacon Egg & Cheese Recipe

Time20m

Serves1

Fried Egg / American / Sun-Dried Tomato Aioli / Toasted Sourdough + Brunch Potatoes

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Ingredients

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1
Prepare the Sun-Dried Tomato Aioli
In a small bowl, mix the mayonnaise and sun-dried tomatoes together. Season with salt and black pepper to taste. Set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat.
3
Fry the Egg
In the same skillet, add olive oil if needed. Crack the egg into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
4
Assemble the Sandwich
Toast the sourdough bread slices in the skillet until golden brown. On one slice, layer the American cheese, followed by the bacon and fried egg. Spread the sun-dried tomato aioli on the other slice, then place on top to complete the sandwich.
5
Serve with Brunch Potatoes
Serve the sandwich with a side of brunch potatoes to complete the meal.