RestaurantsCC TomatoesRoot Beer Float - Adult Recipe

Root Beer Float - Adult Recipe

Inspired by CC Tomatoes
Time15m
Serves1

Make Root Beer Float - Adult Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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THE ROOT BEER FLOAT

Barq’s Root Beer, Jagermeister, Licor 43, Whipped Bailey’s Irish Cream.

sweet · creamy · herbal

Open pairing →

Ingredients

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Base Ingredients

Adult Twist

Method

Preparation

1

Gather Ingredients

Collect all the ingredients: root beer, vanilla ice cream, spiced rum, whipped cream, and maraschino cherry.

2

Chill Glass

For an extra refreshing drink, chill your glass in the freezer for about 10 minutes before serving.

Assembly

3

Pour Root Beer

In the chilled glass, pour 1 cup of root beer until it is about halfway full.

4

Add Spiced Rum

Carefully add 1.5 oz of spiced rum to the root beer, allowing it to mix gently.

5

Add Ice Cream

Add 2 scoops of vanilla ice cream on top of the root beer and rum mixture. The ice cream will create a frothy layer.

6

Top with Whipped Cream

Finish your float by adding 2 tablespoons of whipped cream on top of the ice cream.

7

Garnish

Place a maraschino cherry on top of the whipped cream for a festive touch.

8

Serve

Serve immediately with a straw and a spoon to enjoy your adult root beer float!

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