Mozzarella Fritte Recipe
Fresh mozzarella balls deep fried and served on a bed of marinara sauce.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Prepare the Marinara Sauce
If you're using homemade marinara sauce, prepare it ahead of time. Otherwise, heat the store-bought marinara sauce in a small saucepan over low heat until warmed.
Drain Mozzarella Balls
Drain the fresh mozzarella balls from any liquid and pat them dry with paper towels to ensure they are not wet before breading.
Breading and Frying
Bread the Mozzarella Balls
Take a mozzarella ball and coat it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the breadcrumbs, pressing gently to adhere. Repeat with all mozzarella balls.
Heat the Oil
In a large, deep skillet or pot, add enough vegetable oil to submerge the mozzarella balls (about 2 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread in; if it bubbles and rises to the surface, it’s ready.
Fry the Mozzarella Balls
Carefully add the breaded mozzarella balls to the hot oil in batches, being sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
Plate the Dish
On a serving plate, spread a generous amount of warmed marinara sauce as the base. Arrange the fried mozzarella balls on top of the sauce.
Garnish
If desired, garnish with fresh basil leaves and sprinkle grated Parmesan cheese over the top for added flavor and presentation.
Serve Immediately
Serve the Mozzarella Fritte hot, with extra marinara sauce on the side for dipping.