Cc's Deluxe Fried Dough Recipe
Served with our delicious Raspberry, Chocolate, Caramel, and Vanilla sauces. Finished with powdered sugar and whipped cream.
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Ingredients
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Fried Dough
Dipping Sauces
Whipped Cream
Method
Fried Dough
Prepare the Dough
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
Mix Dough
Gradually add the wet mixture to the dry ingredients. Stir until a soft dough forms. Do not overmix.
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
Fry the Dough
Using a spoon or your hands, drop pieces of dough into the hot oil. Fry until golden brown, about 2-3 minutes per side.
Drain and Dust
Remove the fried dough with a slotted spoon and let it drain on paper towels. While still warm, dust generously with powdered sugar.
Dipping Sauces
Prepare Dipping Sauces
In separate bowls, serve the raspberry, chocolate, caramel, and vanilla sauces for dipping.
Whipped Cream
Make Whipped Cream
In a mixing bowl, beat the heavy whipping cream with granulated sugar and vanilla extract until soft peaks form.