Scrambled Eggs Recipe

Directions

1. 1

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it starts to foam but not brown.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet and reduce the heat to low. Let the eggs cook undisturbed for a few moments until they begin to set around the edges.

4. 4

   Scramble the Eggs

   Using a spatula, gently fold the eggs from the edges into the center, allowing the uncooked eggs to flow to the edges. Continue to fold until the eggs are softly scrambled and slightly runny, about 3-5 minutes.

5. 5

   Serve

   Remove from heat and serve immediately, garnished with chives if desired.