Shallot Sun Dried Tomato Pasta Recipe
A flavorful pasta dish featuring shallots and sun-dried tomatoes.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Sauté Shallots and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced shallots and sauté for about 2-3 minutes until translucent. Add minced garlic and sauté for an additional minute.
Add Sun-Dried Tomatoes
Stir in the sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld together.
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet, tossing to combine. Gradually add reserved pasta water as needed to create a light sauce.
Finish with Basil and Cheese
Fold in the fresh basil and Parmesan cheese. Season with salt and pepper to taste. Toss until everything is well combined.
Serve
Plate the pasta and garnish with additional Parmesan cheese and fresh basil if desired. Enjoy!