Fried Goat Cheese Appetizers Recipe
Crispy fried goat cheese served with a delicious dipping sauce.
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Ingredients
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Fried Goat Cheese
Method
Preparation
Prepare Goat Cheese
Slice the goat cheese into 1/2 inch rounds and chill in the freezer for 15 minutes.
Bread the Cheese
Coat each goat cheese round first in flour, then dip in the egg, and finally coat with breadcrumbs.
Heat Oil
In a large skillet, heat olive oil over medium heat until hot.
Fry Cheese
Fry the breaded goat cheese rounds in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.