Zinfandel, Martinelli Recipe
Make Zinfandel, Martinelli Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Harvesting Grapes
Select and harvest ripe Zinfandel grapes. Ensure that they are free from any rot or damage.
- 2
Crushing Grapes
Crush the harvested grapes to release their juice. You can use a grape crusher or do this manually.
- 3
Fermentation Preparation
In a clean fermentation vessel, pour the crushed grapes along with their juice. Add 5 liters of water to dilute the mixture.
- 4
Adding Sugar
Dissolve 1 kg of sugar in a small amount of warm water and add to the grape mixture to increase the alcohol content.
- 5
Adding Yeast
Sprinkle 10 g of wine yeast over the mixture. Stir gently to combine.
- 6
Fermentation
Cover the fermentation vessel with a clean cloth. Allow the mixture to ferment at room temperature for about 7-14 days. Stir daily.
- 7
Racking
Once fermentation is complete, siphon the wine into another clean vessel, leaving sediment behind.
- 8
Adding Oak Chips
Add 100 g of oak chips to the wine to enhance flavor. Let it sit for an additional 2-3 weeks.
- 9
Adding Sulfur Dioxide (optional)
If desired, add 5 g of sulfur dioxide to stabilize the wine and prevent oxidation.
- 10
Bottling
After aging, siphon the wine into clean bottles, leaving a small amount of space at the top. Seal with corks.
- 11
Aging
Store the bottles in a cool, dark place for at least 6 months to allow the flavors to develop.