Jul 14 2026
Restaurants›Caucus Club Detroit›Sautéed Mushrooms Or Onions Recipe

Sautéed Mushrooms Or Onions Recipe

Inspired by Caucus Club Detroit
Time30m
Serves4

or if you'd like, a little of both

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Ingredients

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Mushrooms

Onions

Method

Mushrooms

  1. 1

    Prepare the Mushrooms

    Clean the mushrooms with a damp paper towel and slice them into thick pieces.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat.

  3. 3

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  4. 4

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet, sprinkle with salt and black pepper, and sauté for 5-7 minutes until they are golden brown and tender.

  5. 5

    Garnish and Serve

    Remove from heat, garnish with chopped parsley, and serve warm.

Onions

  1. 6

    Prepare the Onion

    Peel the onion and slice it thinly.

  2. 7

    Heat the Butter

    In a skillet, melt the butter over medium heat.

  3. 8

    Sauté the Onions

    Add the sliced onions to the skillet, sprinkle with salt and black pepper, and cook for 10-15 minutes, stirring occasionally, until they are soft and caramelized.

  4. 9

    Add Balsamic Vinegar

    Stir in the balsamic vinegar and cook for an additional 1-2 minutes until it is absorbed.

  5. 10

    Garnish and Serve

    Remove from heat, garnish with fresh thyme, and serve warm.

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