Compound Butters Recipe
Truffle, Garlic & Herb, or Gorgonzola Bleu
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Ingredients
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Truffle Compound Butter
Garlic & Herb Compound Butter
Gorgonzola Bleu Compound Butter
Method
Truffle Compound Butter
- 1
Prepare the Ingredients
Gather all the ingredients: unsalted butter, truffle oil, fresh chives, and salt.
- 2
Soften the Butter
Let the unsalted butter sit at room temperature for about 30 minutes until softened.
- 3
Mix Ingredients
In a medium bowl, combine the softened butter, truffle oil, chopped chives, and salt. Use a spatula or fork to blend until well combined.
- 4
Shape the Butter
Transfer the mixture onto a piece of parchment paper, form it into a log shape, and roll it tightly.
- 5
Chill
Refrigerate for at least 1 hour to firm up before using.
Garlic & Herb Compound Butter
- 6
Prepare the Ingredients
Gather all the ingredients: unsalted butter, minced garlic, fresh parsley, fresh rosemary, fresh thyme, and salt.
- 7
Soften the Butter
Let the unsalted butter sit at room temperature for about 30 minutes until softened.
- 8
Mix Ingredients
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, rosemary, thyme, and salt. Mix until well blended.
- 9
Shape the Butter
Transfer the mixture onto a piece of parchment paper, shaping it into a log, and roll it tightly.
- 10
Chill
Refrigerate for at least 1 hour to firm up before using.
Gorgonzola Bleu Compound Butter
- 11
Prepare the Ingredients
Gather all the ingredients: unsalted butter, crumbled gorgonzola cheese, black pepper, and salt.
- 12
Soften the Butter
Let the unsalted butter sit at room temperature for about 30 minutes until softened.
- 13
Mix Ingredients
In a medium bowl, combine the softened butter, crumbled gorgonzola cheese, black pepper, and salt. Mix until all ingredients are well incorporated.
- 14
Shape the Butter
Transfer the mixture onto a piece of parchment paper, shaping it into a log, and roll it tightly.
- 15
Chill
Refrigerate for at least 1 hour to firm up before using.