Yeungling Recipe
Make Yeungling Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Brewing Process
- 1
Prepare the Ingredients
Gather all the ingredients and ensure they are fresh and measured accurately.
- 2
Boil Water
In a large pot, bring 6 liters of water to a rolling boil.
- 3
Add Barley Malt
Once the water is boiling, slowly stir in 5 cups of barley malt, making sure there are no clumps.
- 4
Simmer the Mixture
Reduce the heat and let the mixture simmer for about 30 minutes, stirring occasionally.
- 5
Add Hops
After 30 minutes, add 1 oz of hops to the mixture and continue to simmer for another 15 minutes.
- 6
Cool the Mixture
Remove the pot from heat and allow the mixture to cool to room temperature.
- 7
Add Corn Syrup and Sugar
Once cooled, stir in 1 cup of corn syrup and 0.5 cups of sugar until fully dissolved.
- 8
Add Yeast
Sprinkle 1 tsp of yeast over the mixture and stir gently to combine.
- 9
Fermentation
Transfer the mixture to a fermentation vessel, seal it, and let it ferment in a cool dark place for about 1-2 weeks.
- 10
Bottling
Once fermentation is complete, carefully siphon the beer into clean bottles, leaving some space at the top.
- 11
Carbonation
Seal the bottles and let them sit at room temperature for an additional 1-2 weeks to carbonate.
- 12
Chill and Enjoy
After carbonation, chill the bottles in the refrigerator and enjoy your homemade Yeungling!