Tuna Tartare Recipe

Tuna Tartare Directions

1. 1

   Prepare the Tuna

   Using a sharp knife, dice the fresh sushi-grade tuna into small cubes, about 1/4 inch in size. Place the diced tuna into a medium mixing bowl.

2. 2

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the tuna. Dice the avocado into similar-sized cubes as the tuna.

3. 3

   Mix the Ingredients

   Add the soy sauce, sesame oil, and lime juice to the bowl with the tuna and avocado. Gently toss to combine, being careful not to mash the avocado.

4. 4

   Add Flavorings

   Finely chop the green onions and cilantro. Add them to the bowl and mix gently. Season with sea salt to taste.

5. 5

   Plate the Tartare

   Spoon the tuna tartare mixture into a serving bowl or plate. Sprinkle black sesame seeds on top for garnish.

6. 6

   Serve

   Serve the tuna tartare with tortilla chips or crackers on the side for dipping.