Smith Woodhouse Late Bottle Vintage Recipe
Port, 2002, WS 91 points
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Ingredients
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Main Ingredients
Pairing Suggestions
Method
Serving the Port
- 1
Chill the Port
Place the Smith Woodhouse Late Bottle Vintage Port in the refrigerator for at least 30 minutes before serving to enhance its flavors.
- 2
Prepare Glassware
Select appropriate port glasses, which have a tulip shape to concentrate the aromas. Ensure they are clean and dry.
- 3
Pour the Port
Open the bottle and pour approximately 100 ml of the port into each glass, allowing for a comfortable tasting experience.
Preparing Pairings
- 4
Cut the Dark Chocolate
Chop the dark chocolate into small squares or shards to facilitate easy snacking alongside the port.
- 5
Slice the Blue Cheese
Cut the blue cheese into bite-sized wedges to serve as a rich accompaniment to the port.
- 6
Arrange the Dried Figs
Place the dried figs on a serving plate, either whole or sliced, to provide a sweet contrast to the port's flavors.