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Ingredients
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Dessert Ingredients
Method
Dessert Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Baking Dish
Grease an 8-inch square baking dish with butter or cooking spray to prevent sticking.
- 3
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to mix thoroughly.
- 4
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- 5
Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, add the vanilla extract and mix well.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix to keep the dessert light and fluffy.
- 7
Fold in Seasonal Fruit
Gently fold in the seasonal fruit of your choice, ensuring it is evenly distributed throughout the batter.
- 8
Pour into Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- 9
Bake the Dessert
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Cool and Serve
Once baked, remove from the oven and allow it to cool for about 10 minutes. Dust with powdered sugar before serving to add a sweet touch.