Roast Prime Rib Of Beef Recipe

Time1h 30m

Serves2

12 ounce cut - horseradish sauce, twice baked potato, roasted butternut squash and Brussels sprouts

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Ingredients

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1
Prepare the Prime Rib
Preheat your oven to 450°F (232°C). Pat the prime rib dry with paper towels. Rub the prime rib with olive oil, then season it generously with salt, black pepper, and garlic powder on all sides.
2
Roast the Prime Rib
Place the seasoned prime rib on a roasting rack in a roasting pan. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (about 120°F/49°C for rare, 130°F/54°C for medium-rare, 140°F/60°C for medium).
3
Rest the Meat
Remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before slicing to allow the juices to redistribute.