One Ounce Recipe

Time20m

Serves4

Make One Ounce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients listed in the recipe, ensuring everything is fresh and ready to use.
2
Toast the Pine Nuts
In a dry skillet over medium heat, add the pine nuts. Toast them for about 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and set aside to cool.
3
Blend the Basil and Garlic
In a food processor, add the fresh basil leaves and garlic cloves. Pulse until finely chopped.
4
Add the Remaining Ingredients
To the basil and garlic mixture in the food processor, add the toasted pine nuts, Parmesan cheese, salt, and black pepper. Pulse to combine.
5
Emulsify with Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy. Stop to scrape down the sides as needed.
6
Taste and Adjust Seasoning
Taste the pesto and adjust the seasoning with more salt and black pepper as desired.
7
Serve
Transfer the pesto to a serving bowl. Use immediately as a sauce for pasta, or store in an airtight container in the refrigerator for up to a week.