Louis Xiii Rémy Martin Recipe
A blend of up to 1,200 eaux de vie, 100% from Grande Champagne
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Ingredients
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Eaux de Vie
Flavor Enhancers
Aging Process
Method
Preparation of Eaux de Vie
- 1
Selection of Eaux de Vie
Select up to 1,200 ml of high-quality eaux de vie from the Grande Champagne region. Ensure a rich and diverse blend that captures the essence of the terroir.
- 2
Dilution
Add 500 ml of distilled water to the selected eaux de vie to adjust the alcohol content. Stir gently to combine.
Flavor Infusion
- 3
Infusing Flavors
Slice the vanilla beans lengthwise and add them to the eaux de vie mixture, alongside the dried figs and honey. Stir well to ensure even distribution of flavors.
- 4
Let it Rest
Cover the mixture and let it rest at room temperature for 24 hours to allow the flavors to meld together.
Aging Process
- 5
Transfer to Barrels
Pour the infused mixture into three French oak barrels. Seal them tightly to prevent evaporation.
- 6
Aging Time
Allow the mixture to age in the barrels for a minimum of 10 to 20 years. Monitor the aging process periodically to assess flavor development.