Lavazza Coffee Recipe

Time20m

Serves4

Make Lavazza Coffee Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Measure Coffee and Water
Start by measuring 2 cups of Lavazza coffee grounds and 4 cups of fresh water. Ensure the water is filtered for the best taste.
2
Boil Water
In a kettle, bring the 4 cups of water to a boil. Once boiling, remove from heat.
3
Brew the Coffee
Add the coffee grounds to your coffee maker or French press. Pour the boiling water over the coffee grounds and let it steep for about 4-5 minutes.
4
Prepare Milk
While the coffee is brewing, heat 1 cup of milk in a saucepan over low heat. Do not let it boil, just warm it up until steaming.
5
Add Sugar and Flavor
Stir in 2 tablespoons of sugar into the brewed coffee, adjusting according to your taste. Add 1 tablespoon of cocoa powder and 1 teaspoon of vanilla extract, and mix well until dissolved.
6
Combine and Serve
Pour the brewed coffee mixture into mugs, then top with the warmed milk. Give it a gentle stir and serve hot.