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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Preparation
- 1
Brew the Espresso
Start by brewing 1 shot of espresso using your espresso machine. If you prefer decaffeinated, use decaf coffee beans. Once brewed, set aside.
- 2
Steam the Milk
In a separate container, steam 6 oz of milk until it reaches a temperature of around 150°F (65°C). Aim for a creamy texture with small bubbles forming on the surface.
- 3
Create Milk Foam
Using a milk frother or steam wand, froth an additional 2 oz of milk until it becomes light and airy. The foam should have a velvety texture.
- 4
Combine Espresso and Milk
Pour the brewed espresso into a coffee cup, then gently pour the steamed milk over the espresso, ensuring a nice layer forms on top.
- 5
- 6