Isole E Olena 2007 Vin Santo Del Chianti Classico Recipe
RP 94 points
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wine Selection
Food Pairings
Method
Wine Serving
- 1
Chilling the Wine
Chill the bottle of Isole e Olena Vin Santo del Chianti Classico in the refrigerator for at least 2 hours before serving.
- 2
Pouring the Wine
Open the bottle and pour approximately 4 ounces (120 ml) of Vin Santo into a small dessert glass for each serving.
Food Preparation
- 3
Preparing the Dried Figs
If desired, slice the dried figs in half to create bite-sized pieces for easier pairing with the wine.
- 4
Serving the Almonds
Place the almonds in a small serving bowl next to the wine to provide a crunchy texture that complements the sweetness of the Vin Santo.
- 5
Arranging the Blue Cheese
Cut the blue cheese into small wedges or cubes and arrange them on a cheese platter for serving.
- 6
Drizzling Honey
Serve honey in a small dish for drizzling over the blue cheese and dried figs, enhancing the flavors when paired with the wine.