Heineken 0.0 N/a Recipe
Make Heineken 0.0 N/a Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Wort
In a large pot, bring 90 cups of water to a boil. Slowly add 10 cups of barley malt, stirring continuously to avoid clumps. Maintain the temperature at around 150°F (65°C) for about 60 minutes to allow the sugars to extract from the grains.
- 2
Add Hops
After 60 minutes, add 0.5 cups of hops to the wort. Allow it to boil for an additional 10 minutes. This will add bitterness and aroma to the beer.
- 3
- 4
Fermentation
Transfer the cooled wort into a fermentation vessel. Add 2 tablespoons of yeast and stir gently to incorporate. Seal the vessel with an airlock and let it ferment for about 5-7 days at 65-70°F (18-21°C).
- 5
Add Natural Flavors
After fermentation is complete, add 1 tablespoon of natural flavors to the beer. Stir gently to combine.
- 6
Carbonation
Bottle the beer with priming sugar to carbonate. Allow it to sit at room temperature for about 2 weeks to develop carbonation.
- 7
Chill and Serve
Once carbonated, chill the bottles in the refrigerator. Serve cold and enjoy your non-alcoholic Heineken 0.0!