Harvest Salad Recipe

Time30m

Serves4

wood fired artisan romaine, heirloom tomatoes, smoked bacon, bleu cheese dressing, pickled onions, crostini

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Ingredients

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1
Prepare the Romaine
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
2
Slice the Heirloom Tomatoes
Wash the heirloom tomatoes and cut them into wedges. Add them to the bowl with the romaine lettuce.
3
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Once done, remove it from the skillet and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon and add it to the salad.
4
Add Bleu Cheese Dressing
Drizzle the bleu cheese dressing over the salad ingredients in the bowl. Toss lightly to combine all ingredients evenly.
5
Incorporate Pickled Onions
Add the pickled onions to the salad and gently mix to ensure they are evenly distributed.
6
Serve with Crostini
Plate the salad and serve it with crostini on the side for added crunch.