Filet Mignon Recipe
Make Filet Mignon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filet Mignon Ingredients
Method
Filet Mignon Directions
- 1
Prepare the Steaks
Take the filet mignon steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes.
- 2
- 3
Preheat the Pan
Heat a large skillet or cast-iron pan over medium-high heat until hot.
- 4
Sear the Steaks
Add the seasoned steaks to the hot pan. Sear each side for about 3-4 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
- 5
Add Aromatics
During the last 2 minutes of cooking, add garlic cloves and rosemary to the pan. Tilt the pan and use a spoon to baste the steaks with the melted butter.
- 6
Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing.
- 7
Serve
Serve the filet mignon with lemon wedges on the side for squeezing over the top.