Chocolate Martini Recipe

Directions

1. 1

   Prepare the Glass

   Chill your martini glasses by placing them in the freezer or filling them with ice water while you prepare the cocktail.

2. 2

   Mix the Ingredients

   In a cocktail shaker, add 1 cup of Godiva Chocolate Liqueur, 1 cup of Shipwreck Vanilla Rum, 1 cup of Baileys Irish Cream, and 0.5 cup of Crème de Cacao.

3. 3

   Add Ice

   Fill the shaker with 2 cups of ice to properly chill and mix the ingredients.

4. 4

   Shake the Mixture

   Secure the lid on the shaker and shake vigorously for about 15-20 seconds, until the mixture is well combined and chilled.

5. 5

   Strain and Serve

   Remove your chilled martini glasses from the freezer or discard the ice water. Strain the cocktail mixture into each glass evenly.

6. 6

   Garnish

   Top each martini with chocolate shavings and a maraschino cherry for an elegant presentation.