Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Assembly and Baking
Method
Assembly and Baking
- 1
Pour the cream cheese filling over the cooled crust in the springform pan.
- 2
Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in.
- 3
- 4
Bake in the oven for 50-60 minutes, or until the center is set and only slightly wobbly.
- 5
Turn off the oven and leave the cheesecake inside for an additional hour. This helps prevent cracking.
- 6
Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.