Castello Di Abolla 2005 Vin Santo Del Recipe

Time30m

Serves4

Make Castello Di Abolla 2005 Vin Santo Del Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Infuse the Vin Santo
In a medium saucepan, combine the Vin Santo, dried apricots, almonds, honey, and cinnamon stick. Heat over low-medium heat, stirring occasionally until the honey dissolves. Allow the mixture to simmer gently for about 10 minutes to infuse the flavors.
2
Cool the Infusion
Remove the saucepan from the heat and let the infusion cool to room temperature. Once cooled, strain the mixture through a fine mesh sieve into a clean bottle, discarding the solids. Seal the bottle and refrigerate until ready to serve.

3
Prepare the Serving Dish
Arrange the biscotti and fresh berries on a serving platter. You can also place them in individual serving dishes if preferred.
4
Serve the Vin Santo
Pour the chilled Vin Santo infusion into small dessert glasses. Serve alongside the biscotti and fresh berries for a delightful pairing.