Casa Dei Faveri Valdobbiadene Prosecco Superiore Extra Dry Recipe
Make Casa Dei Faveri Valdobbiadene Prosecco Superiore Extra Dry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SPARKLING
Method
SPARKLING
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under cold water. Remove the stems and slice the strawberries into halves or quarters, depending on their size. Place them in a mixing bowl.
- 2
Sweeten the Strawberries
Sprinkle the sugar over the sliced strawberries. Add the lemon juice and gently toss to combine. Let the mixture sit for about 10-15 minutes so the strawberries can release their juices and absorb the sweetness.
- 3
Prepare the Glasses
Take your serving glasses and place a few mint leaves at the bottom of each glass. This will add a refreshing aroma and flavor to the drink.
- 4
Combine the Ingredients
Once the strawberries have macerated, divide them equally among the prepared glasses with mint. Pour the Valdobbiadene Prosecco Superiore into each glass, filling it to about three-quarters full.
- 5
Garnish and Serve
Stir gently to combine the strawberries and Prosecco. Add a few more mint leaves for garnish if desired. Serve immediately and enjoy the refreshing sparkling drink!