Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Warm Dates with Marcona Almonds and Roquefort Cheese
Method
Preparation Instructions
- 1
Prepare the Dates
Preheat your oven to 375°F (190°C). Carefully slice open each date lengthwise, removing the pit. Set aside.
- 2
Stuff the Dates
Fill each date with a generous amount of Roquefort cheese and a few Marcona almonds.
- 3
Bake the Dates
Place the stuffed dates on a baking sheet and drizzle with olive oil. Bake in the preheated oven for about 10 minutes or until the cheese is slightly melted.
- 4
Finish and Serve
Drizzle the baked dates with honey, sprinkle with chopped fresh parsley, and season with black pepper to taste. Serve warm.