Jul 13 2026
Restaurants›Cathédrale Restaurant›Faroe Island Salmon Recipe

Faroe Island Salmon Recipe

Inspired by Cathédrale Restaurant
Time1h
Serves4

Spring Vegetables, New Onion Vinaigrette, Lemon Confit

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Ingredients

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Salmon

Spring Vegetables

New Onion Vinaigrette

Lemon Confit

Method

Preparing the Lemon Confit

  1. 1

    Make the Lemon Confit

    In a saucepan, combine sugar and water. Bring to a boil, then add lemon slices. Reduce heat and simmer for about 30 minutes until the lemons are tender and the syrup thickens. Set aside to cool.

Cooking the Salmon

  1. 2

    Cook the Salmon

    Preheat the grill or a skillet over medium-high heat. Rub the salmon fillets with olive oil, salt, and pepper. Cook for about 4-5 minutes on each side, or until cooked through and flaky.

Preparing the Spring Vegetables

  1. 3

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add asparagus, snap peas, radishes, and baby carrots. Sauté for 5-7 minutes until vibrant and tender but still crisp.

Making the Vinaigrette

  1. 4

    Prepare the Vinaigrette

    In a small bowl, whisk together minced shallots, red wine vinegar, olive oil, salt, and black pepper until well combined.

Plating

  1. 5

    Serve

    On each plate, arrange the sautéed spring vegetables, top with the grilled salmon, drizzle with new onion vinaigrette, and garnish with lemon confit.

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