Macaroni Gratin Jambon Recipe
Indulge in our Macaroni Gratin Jambon, a delightful fusion of perfectly baked macaroni enveloped in a rich, creamy cheese sauce. Topped with savory slices of ham and a golden, crispy crust, this comforting dish is a warm hug for your taste buds, perfect for any occasion. Dive into layers of flavor and texture that will leave you craving more!
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Ingredients
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Pasta and Sauce
Meat and Toppings
Method
Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, continuing to whisk until the mixture thickens. Stir in the cheddar cheese, salt, black pepper, and nutmeg until the cheese is melted and the sauce is smooth.
- 3
Combine Ingredients
In a large bowl, mix the cooked macaroni, diced ham, and cheese sauce until well combined.
Baking
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Assemble and Bake
Transfer the macaroni mixture into a greased baking dish. Top with bread crumbs and grated Parmesan cheese. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Macaroni Gratin Jambon!