Tomato Provençal Recipe
Capers, Shallot, Champagne Vinegar
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash the tomatoes and cut them into halves or quarters depending on their size. Place them in a large mixing bowl.
- 2
Chop the Shallot
Finely chop the shallot and add it to the bowl with the tomatoes.
- 3
Add Capers and Dressing
Add the capers, champagne vinegar, and olive oil to the bowl. Season with salt and black pepper to taste.
- 4
Mix the Salad
Gently toss all the ingredients together until evenly coated.
- 5
Garnish
Chop fresh basil and sprinkle it on top of the salad before serving.
- 6
Serve
Serve immediately as a fresh side dish or appetizer.